One Pot French Onion Pasta is Packed with Flavor Recipe | Samsung Food App

Ingredients

• 1/4 cup olive oil
• 3 large yellow onions, thinly sliced
• 1/2 teaspoon kosher salt
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1/2 cup dry white wine
• 3 tablespoons sherry vinegar
• 2 tablespoons all-purpose flour
• 4 cups beef or chicken bone broth/stock
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground black pepper
• 1 pound uncooked pasta
• 1/3 cup heavy cream
• 1/2 cup grated or shredded parmesan cheese (+ more for topping)
• chopped fresh parsley for garnish