Mutsvairo Sanganai | I've Been Cooking
Mutsvairo Sanganai is a flavorful and hearty Zimbabwean dish combining tender beef and a medley of vegetables like maize, green peppers, and tomatoes, enriched with aromatic spices.
Ingredients
- Maize - 2 cups of dried kernels
- Mixed Vegetables - 3 cups, including carrots , peas , and spinach
- Beef - 1 pound, cubed
- Onion - 1 large, chopped
- Garlic - 4 cloves, minced
- Tomatoes - 3 medium-sized, diced
- Green Peppers - 2, sliced
- Salt - 2 teaspoons
- Black Pepper - 1 teaspoon
- Vegetable Oil - 3 tablespoons
- Water - 6 cups
- Curry Powder - 1 tablespoon
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