Mutsvairo Sanganai | I've Been Cooking

Mutsvairo Sanganai | I've Been Cooking

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Mutsvairo Sanganai is a flavorful and hearty Zimbabwean dish combining tender beef and a medley of vegetables like maize, green peppers, and tomatoes, enriched with aromatic spices.

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Ingredients

  • Maize - 2 cups of dried kernels
  • Mixed Vegetables - 3 cups, including carrots , peas , and spinach
  • Beef - 1 pound, cubed
  • Onion - 1 large, chopped
  • Garlic - 4 cloves, minced
  • Tomatoes - 3 medium-sized, diced
  • Green Peppers - 2, sliced
  • Salt - 2 teaspoons
  • Black Pepper - 1 teaspoon
  • Vegetable Oil - 3 tablespoons
  • Water - 6 cups
  • Curry Powder - 1 tablespoon

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