Almond Chocolate Covered Banana Pops | Blue Diamond

Almond Chocolate Covered Banana Pops | Blue Diamond

www.bluediamond.com

Keep cool with this 30 minute recipe for frozen chocolate banana pops, made with almond milk and drizzled with malted coconut honey then topped with almonds.

View Original

Share this recipe:

Ingredients

  • 2 very ripe bananas (can be frozen bananas too)
  • 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
  • 1 cup creamy almond butter
  • 2-­4 tablespoons honey; depending on how sweet you would like these (use maple if vegan)
  • 1 vanilla bean; seeds removed OR 1 tablespoon vanilla extract
  • 12 ounces dark chocolate
  • 1/3 cup coconut oil
  • roasted chopped almonds
  • toasted coconut + sea salt

More Like This