Almond Chocolate Covered Banana Pops | Blue Diamond
Keep cool with this 30 minute recipe for frozen chocolate banana pops, made with almond milk and drizzled with malted coconut honey then topped with almonds.
Ingredients
- 2 very ripe bananas (can be frozen bananas too)
- 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 cup creamy almond butter
- 2-4 tablespoons honey; depending on how sweet you would like these (use maple if vegan)
- 1 vanilla bean; seeds removed OR 1 tablespoon vanilla extract
- 12 ounces dark chocolate
- 1/3 cup coconut oil
- roasted chopped almonds
- toasted coconut + sea salt
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