Dreamy Chocolate-Dipped Banana Cream Pops Recipe for Summer - Beard and Bonnet

Dreamy Chocolate-Dipped Banana Cream Pops Recipe for Summer - Beard and Bonnet

www.beardandbonnet.com

Frozen banana cream is dipped in chocolate for a decadent, frozen treat. Make these chocolate-dipped banana cream pops for a sweet, refreshing dessert that’s as fun to make as it is to eat.

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Ingredients

  • 2 large ripe bananas
  • 2 cups (480 milliliters) coconut milk
  • 1 teaspoon (5 milliliters) vanilla extract
  • 2 tablespoons (30 milliliters) raw honey
  • ½ cup (85 grams) dark chocolate chips
  • 1 tablespoon (15 milliliters) coconut oil
  • ¾ cup (60 grams) unsweetened shredded coconut
  • ¾ cup (90 grams) finely chopped nuts (peanuts, walnuts, pistachios, or almonds)

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