Almond Chocolate Covered Banana Pops | Blue Diamond

Name: Almond Chocolate Covered Banana Pops | Blue Diamond
Ingredients: 2 very ripe bananas (can be frozen bananas too); 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk; 1 cup creamy almond butter; 2-4 tablespoons honey; depending on how sweet you would like these (use maple if vegan); 1 vanilla bean; seeds removed OR 1 tablespoon vanilla extract; 12 ounces dark chocolate; 1/3 cup coconut oil; roasted chopped almonds; toasted coconut + sea salt

www.bluediamond.com

Keep cool with this 30 minute recipe for frozen chocolate banana pops, made with almond milk and drizzled with malted coconut honey then topped with almonds.

View full recipe on www.bluediamond.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.

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Ingredients

2 very ripe bananas (can be frozen bananas too)
1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
1 cup creamy almond butter
2-4 tablespoons honey; depending on how sweet you would like these (use maple if vegan)
1 vanilla bean; seeds removed OR 1 tablespoon vanilla extract
12 ounces dark chocolate
1/3 cup coconut oil
roasted chopped almonds
toasted coconut + sea salt