Dreamy Chocolate-Dipped Banana Cream Pops Recipe for Summer - Beard and Bonnet
Frozen banana cream is dipped in chocolate for a decadent, frozen treat. Make these chocolate-dipped banana cream pops for a sweet, refreshing dessert that’s as fun to make as it is to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 large ripe bananas
- 2 cups (480 milliliters) coconut milk
- 1 teaspoon (5 milliliters) vanilla extract
- 2 tablespoons (30 milliliters) raw honey
- ½ cup (85 grams) dark chocolate chips
- 1 tablespoon (15 milliliters) coconut oil
- ¾ cup (60 grams) unsweetened shredded coconut
- ¾ cup (90 grams) finely chopped nuts (peanuts, walnuts, pistachios, or almonds)
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