Vegetarian Zucchini Boats Recipe | SideChef
This cheesy vegetarian zucchini boat recipe is worth trying for your next non-meat option dish! It offers a harmonious combination of mild zucchini flavors and the luscious creaminess of melted...
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Oven
- Stove
- Sugar-Free
- Grain-Free
- Weeknight Dinners
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Comfort Food
- Lunch
- Healthy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Zucchini
- 1 tablespoon Vegetable Oil
- 2 cloves Garlic
- 1/2 Yellow Onion
- 2 ounces Shredded Sharp Cheddar Cheese
- 2 ounces Shredded Gouda Cheese
- 1 Egg
- 1 stalk Scallion
- 1/2 teaspoon Italian Seasoning
- 1 teaspoon Hot Sauce
- 2 ounces Gruyère Cheese
- 1 stalk Fresh Parsley
- to taste Ground Black Pepper
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