Sundried Tomato Spinach Gnocchi
Bring a large pot of salted water to a boil and cook gnocchi according to package directions.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Grater
- Serving platter
Ingredients
- 1 package Zallie's Fresh Kitchen gnocchi
- 4 shallots, peeled and chopped
- 1 tbsp minced garlic
- ½ cup sundried tomatoes in oil
- 1 package baby spinach
- ½ cup white wine or broth
- Shredded parmesan, for serving
- chopped parsley, for serving
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