Spinach and tomato gnocchi
These spinach and tomato gnocchi are a perfect vegetarian meal. Extra delicious with sun-dried tomatoes, walnuts and extra cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 500 grams of potatoes
- 4 egg yolks
- 60 grams finely grated grana padano
- 150 grams of flour + extra
- 2 shallots
- 300 grams fresh spinach
- ¾ jar of sun-dried tomatoes + oil
- handful of walnuts
- salt and pepper to taste
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