Sticky Barbecue Chicken - SuperValu
These can be made in advance and frozen. Simply defrost them overnight and then cook as normal.
Ingredients
- 200 ml Balsamic Vinegar
- 3 cloves Garlic minced
- 200 ml Honey
- 1 - Red Pepper thinly sliced
- 200 ml Soy Sauce
- 1 bag SuperValu Baby Spinach
- 200 g SuperValu Brown Sugar
- 16 - SuperValu Quality Irish Chicken Drumsticks
- 1 - Yellow Pepper thinly sliced
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