Creamy Mashed Potatoes – Potatoes Mousseline – Cook n' Share
Creamy mashed potatoes, perfect for Sunday dinners with roast beef or pork. Use russets or Yukon Gold, whip in cream for richness, and top with cheese for a flavorful side.
Ingredients
- 1 1/2 kg (4-5 large) of potatoes
- 1/2 cup of melted butter (unsalted)
- salt to taste
- 3/4 of a cup of milk
- ground black pepper
- 1 cup of whipping cream – soft peaks
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