Savory Beef Makes This Cheesy Penne Recipe Shine - Beard and Bonnet
This homemade cheesy penne delight with savory beef recipe transforms any ordinary meal into a flavor celebration. Food lovers can unleash their inner chefs with this quick kitchen triumph.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb (454 g) ground beef
- 12 oz (340 g) penne pasta
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
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