Mix Up Creamy Cheesy Beef Pasta: A Cozy Recipe - Beard and Bonnet
Families adore this creamy cheesy beef pasta delight for its rich, comforting flavors. The mouthwatering combination of tender meat and silky sauce begs to be experienced tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb (454 grams) ground beef
- 4 oz (113 grams) velveeta cheese, cubed
- 1 1/2 cups (340 grams) shredded cheddar cheese
- 8 oz (226 grams) pasta of choice (farfalle recommended)
- 2 cups (473 ml) beef broth
- 1 (8 oz/226 grams) can tomato sauce
- ½ cup (120 ml) heavy cream
- ½ cup (75 grams) onion, diced
- ½ cup (75 grams) bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsps (16 grams) all-purpose flour
- 1 tsp oregano
- ½ tsp basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ¼ tsp pepper
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