Pear and Cardamom Cake Recipe | Loulou

Name: Pear and Cardamom Cake Recipe | Loulou
Total time: 80 min
Ingredients: 1 1/4 cup flour; 1 1/2 tsp baking powder; 1 1/2 tsp cardamom; 3/4 tsp cinnamon; A pinch of salt – around 1/8 tsp; 1/2 cup sugar OR 2/3 cup if you want a sweeter version (note: 1/2 cup sugar yields a lightly sweetened cake, which might not be to everyone’s liking. It’s like a muffin’s amount of sweetness.); 1/3 cup olive oil. (Just under 6 tablespoons) – I promise your cake won’t taste anything like olives, but feel free to use vegetable oil if you prefer.; 2 eggs; 1/4 cup milk; 1/2 tsp Lemon juice or plain vinegar; 3 tbsp rum or brandy (or fruit juice); 1/2 tsp vanilla extract

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Greetings! This Pear and Cardamom Cake is a tasty, yet somewhat healthy, dessert idea, that would make a nice alternative to the more traditional autumn choices

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.

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Ingredients

1 1/4 cup flour
1 1/2 tsp baking powder
1 1/2 tsp cardamom
3/4 tsp cinnamon
A pinch of salt – around 1/8 tsp
1/2 cup sugar OR 2/3 cup if you want a sweeter version (note: 1/2 cup sugar yields a lightly sweetened cake, which might not be to everyone’s liking. It’s like a muffin’s amount of sweetness.)
1/3 cup olive oil. (Just under 6 tablespoons) – I promise your cake won’t taste anything like olives, but feel free to use vegetable oil if you prefer.
2 eggs
1/4 cup milk
1/2 tsp Lemon juice or plain vinegar
3 tbsp rum or brandy (or fruit juice)
1/2 tsp vanilla extract