Baked Pears with Cardamom - Plant Based Cooking
Baked Pears with Cardamom. Cardamom and pears combine to make a wonderfully delicious and easy plant-based dessert. Pears also have soluble fiber.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 1/4 cup white wine
- 1/2 tsp ground cardamom
- 1 tsp vanilla extract (non-alcoholic preferred)
- 3 firm ripe pears (halved and seeded)
- 1 1/2 tbsp lemon juice
- 2 tbsp coconut sugar
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