Grilled Chicken & Veggie Kabobs
A fresh, flavorful, and colorful favorite — these grilled kabobs blend marinated chicken and crisp vegetables, seared beautifully over open flame. Perfect for your next backyard gathering. Prep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rcsgasgrills.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into 1.5" cubes
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced into ½" rounds
- 1 red onion, chopped
- Wooden or metal skewers (soak wood in water for 30 min)
- ¼ cup olive oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp lemon juice or apple cider vinegar
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- ½ tsp salt & ½ tsp black pepper
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