Sandwich of the Week | Avocado, Bacon and Egg Salad

Ingredients

• Aunt Millie’s Artisan Style Bread
• 8 hard-boiled eggs, roughly chopped
• 1 avocado, medium diced
• 6 strips bacon, cooked crispy, roughly chopped
• 3 tablespoons green onions
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon coarsely ground black pepper
• 2 teaspoons lemon juice
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• Baby spinach leaves