Ingredients
- 100 g coconut palm sugar
- 80 g rice flour
- 80 g ground almonds
- 1 tsp baking powder
- 2 tbsp maple syrup
- 4 egg yolks
- 4 egg whites
- 300 g coconut milk yoghurt
- 450 g cherries
- 80 g coconut oil
- 20 g potato starch
- 1 tsp lemon juice
- 1 pinch salt
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