Corn & Crab Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at majorproducts.com.
Cooking tools:
- Immersion blender
- Blender
- Instant-read thermometer
- Steam table
- Colander
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 1 Lbs. Salt Pork or Slab Bacon, Diced 1/3"
- 1/4 Cup Reserved Pork or Bacon Fat
- 2 Cups Yellow Onion, Finely Chopped
- 2 Cups Celery, Finely Chopped
- 2 Cups Water
- 2 Quarts Whole Milk
- 1 1/2 oz. 23003 Elite Major Crab Stock Base, No MSG Added 00073292230035
- 3 Lbs. Russet Potatoes, Peeled and Diced 1/2"
- 4 Each Bay Leaves
- 2 Cups Heavy Cream
- 5 Cups Corn Kernels
- Salt
- Pepper
- 1 Lbs. Crab Meat
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