Fish Chowder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at majorproducts.com.
Cooking tools:
- Immersion blender
- Blender
- Steam table
- Instant-read thermometer
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 1 Lbs. Salt Pork or Slab Bacon, Diced 1/3"
- 1/4 Cup Reserved Pork or Bacon Fat
- 2 Cups Yellow Onion, Finely Chopped
- 2 Cups Celery, Finely Chopped
- 2 Cups Water
- 2 Quarts Whole Milk
- 1 1/2 oz. 23803 Elite Major Fish Stock Base, No MSG Added 00073292238031
- 3 Lbs. Russet Potatoes, Peeled and Diced 1/2"
- 4 Each Bay Leaves
- 2 Cups Heavy Cream
- 2 Lbs. Cod or Haddock Fillets
- Salt
- Pepper
