Green Goddess Enchiladas Recipe with Sprouted Corn Tortillas

Ingredients

• 2 cups zucchini, chopped
• 5 cups fresh baby spinach
• 1 cup part-skim shredded cheese
• 1 clove garlic
• 1/2 lb shredded chicken
• 1 medium avocado, sliced
• 1-2 tablespoons chopped cilantro
• 1 15oz can green chile enchilada sauce
• 8 Food For Life Sprouted Corn Tortillas
• 1 tbsp olive oil
• Salt and pepper