Vegan Green Enchiladas | Fueled Naturally
PREP TIME COOK TIME TOTAL TIME INGREDIENTS Serves 4 - Enchiladas - 1 cup sweet potato, peeled and diced into small pieces - 1/2 cup onion diced - 1 cup corn -
Ingredients
- Enchiladas
- 1 cup sweet potato, peeled and diced into small pieces
- 1/2 cup onion diced
- 1 cup corn
- 2 cups raw spinach chopped
- 12 corn tortillas
- salt and pepper to taste
- 10 tomatillos
- 1/2 onion
- 1-2 green serrano peppers (Optional)
- 1/2 cup raw cashews (soaked over night in water)
- 1/2 cup filtered water
- 2 tbsp nutritional yeast
- Juice of 1 lemon or lime
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