Pan-Seared Tilapia with Chile Lime Butter on BakeSpace.com
This Pan-Seared Tilapia with Chile Lime Butter recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap...
Ingredients
- For chile lime butter
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 tbsp finely chopped shallot
- 1 tsp finely grated fresh lime zest
- 2 tsp fresh lime juice
- 1 tsp minced fresh Thai or serrano chile (preferably red), including seeds
- 1/2 tsp salt
- For fish
- 6 (5- to 6-oz) pieces skinless tilapia fillet
- 2 tbsp vegetable oil
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