Butternut Squash Soup with Toma Frico with Nuts and Seeds : Foodwise

Name: Butternut Squash Soup with Toma Frico with Nuts and Seeds : Foodwise
Ingredients: 2 cups shredded Point Reyes Farmstead Cheese Company Toma; 3 tablespoons slivered almonds, with or without skin; 3 tablespoons seeds (sesame, hemp, chia and poppy are good options); 1 tablespoon cumin seeds; 1 tablespoon all-purpose flour; 1 pinch cayenne pepper; 2 tablespoons olive oil; 2 cups chopped onion; 2 carrots, chopped; 2 stalks celery, chopped; 1 butternut squash (approximately 3 pounds), peeled, halved, seeded, and cut into ½-inch chunks; 6 cups vegetable or chicken broth; ½ teaspoon chopped fresh thyme; Salt; pepper

foodwise.org

This recipe was demonstrated for CUESA’s Market to Table program on November 15, 2014. Serves 8 INGREDIENTS Toma Frico 2 cups shredded Point Reyes Farmstead Che

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Ingredients

2 cups shredded Point Reyes Farmstead Cheese Company Toma
3 tablespoons slivered almonds, with or without skin
3 tablespoons seeds (sesame, hemp, chia and poppy are good options)
1 tablespoon cumin seeds
1 tablespoon all-purpose flour
1 pinch cayenne pepper
2 tablespoons olive oil
2 cups chopped onion
2 carrots, chopped
2 stalks celery, chopped
1 butternut squash (approximately 3 pounds), peeled, halved, seeded, and cut into ½-inch chunks
6 cups vegetable or chicken broth
½ teaspoon chopped fresh thyme
Salt
pepper