Spanish Potatoes with Chorizo and Peas Recipe
Try our delicious Spanish-style potatoes with chorizo and peas recipe. Perfect simple side dish, ready in only 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Saucepan
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Peeler
Ingredients
- 4 good-sized potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 small onion, peeled and finely chopped
- 150 g diced cooking chorizo
- 2 cloves garlic, peeled and crushed
- 2 teaspoons smoked paprika
- A good pinch of chilli powder
- 1 teaspoon ground cumin400g can plum tomatoes
- 150 g Garden Peas 375g peas
- Squeeze lemon juice
- Chopped parsley
- Sea salt
- black pepper
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