Mexican potatoes with chorizo recipe Recipe - Better Homes & Gardens Australia
Get inspired with this Mexican special issue. Try our delicious potatoes with chorizo recipe for breakfast this weekend—it's a winner!
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Cooking tools:
- Baking dish
- Microwave
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Slotted spoon
- Skillet
- Paper towel
- Measuring spoon
- Stove
- Spoon
Ingredients
- 450g tiny new potatoes
- 2 Tbsp water
- 250g uncooked Mexican chorizo mince or spicy sausages, casings removed
- 1⁄3 cup chopped onion
- 1⁄2 cup chopped red and/or yellow capsicum
- 1⁄2 tsp ground cumin
- Black pepper (optional)
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