Chocolate Sponge Cake with Vanilla Cream and Sour Cherry Jelly - Yummy Expert

Chocolate Sponge Cake with Vanilla Cream and Sour Cherry Jelly - Yummy Expert

yummy.expert

Ingredients Sponge Cake: Cherry Syrup: Vanilla Cream: Cherry Jelly: For Soaking: Instructions - Prepare the Sponge Cake: - Thaw 300g of frozen sour cherries.

View full recipe on yummy.expert

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.

Share this recipe:

Ingredients

  • 3 eggs
  • A pinch of salt
  • 90 g sugar
  • 30 ml oil
  • 90 g flour
  • 15 g cocoa powder
  • 1 tsp baking powder
  • 300 g frozen sour cherries (thawed)
  • 200 ml water
  • 4 tbsp sugar (adjust to taste)
  • 200 ml cold heavy cream
  • 560 g cream cheese
  • 4 tbsp powdered sugar (adjust to taste)
  • 1 tbsp vanilla extract
  • Zest of one unwaxed lemon
  • 100 ml cold water
  • 25 g gelatin
  • Warm cherry syrup (from the cooked cherries)
  • Milk (for soaking the cake)

More Like This