Classic Indian Chicken Curry with Basmati Rice Recipe
This timeless Indian Chicken Curry recipe, served over fluffy Basmati rice, brings the aromatic spices and rich flavours of India to your dining table. Perfect for both beginners and seasoned cooks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Pot
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 1 kg Chicken pieces
- 3 tbsp Cooking oil
- 1 Cinnamon stick
- 4 Cardamom pods
- 4 Cloves
- 2 Onions, finely chopped
- 2 tbsp Ginger-garlic paste
- 1 tsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Chilli powder
- 150 g Plain yoghurt
- 250 ml Water
- 1 tsp Salt
- 3 tbsp Coriander leaves, chopped
- 300 g Basmati rice
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