Chicken Curry with Basmati Rice
Marinating chicken with buttermilk, coconut milk, and turmeric makes the meat much tender and flavorful, just perfect to be used in this delicious curry recipe!
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Ingredients
- 5 ounces of basmati rice
- ½ lemon
- 4 mint leaves
- salt
- 10 ounces of chicken breast
- 5 ounces of buttermilk
- ¼ cup coconut milk
- 1 teaspoon turmeric
- 1 teaspoon paprika powder
- pepper
- ½ lime
- 1 teaspoon honey
- 1 red chili, thinly sliced
- fresh coriander
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