Nigella's Chocolate Banana Muffins recipe
Chocolatey muffins with a longer shelf life thanks to the bananas.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Fork
- Sifter
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen scale
- Cake tester
- Cooling rack
Ingredients
- 3 very ripe bananas
- 125ml vegetable oil (or light olive oil)
- 2 large eggs
- 100g light brown sugar
- 225g plain flour
- 3 tbsp good quality cocoa powder, sifted
- 1 tsp bicarbonate of soda
- 50g dark chocolate chips (optional)
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