Champorado With Salty Tofu Chips | VegNews
This Filipino take on chocolate rice pudding uses cocao powder and dairy-free milk for an accentuated sweetness.
Ingredients
- ½ pound firm tofu, pressed overnight (up to 8 hours)
- Sea salt
- 1 cup glutinous or sweet rice, rinsed
- 2 1/2 cups water
- 2 1/2 cups sweetened dairy-free milk beverage
- ½ cup unsweetened cocoa powder
- ½ cup + 2 tablespoons raw cane sugar (Turbinado)
- 1 1/2 cup coconut milk
- Rice bran oil for frying
- Coconut cream for garnish
- Mint leaves, for garnish
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