~ Tasty Butter Cream Chicken Cutlets ~ | Just A Pinch Recipes
Another recipe my Gram always served. This dish is not for anyone watching their weight. But, certainly is delicious. She always served hers over egg noodles. E
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- ## I HAD 12 CUTLETS IN ALL TO SEASON, AS THE BREASTS I USED WERE HUGE, IF USING LESS CHICKEN, CUT THE SEASONINGS IN HALF AND ALSO THE CREAM AND BUTTER
- 2 large boneless, skinless chicken breasts - cut into widthwise slices - about 1 inch thick
- 1 1/2 - 2 teaspoon(s) Kosher salt
- 3 teaspoon(s) each - onion powder & chili powder
- 4 teaspoon(s) garlic powder
- 1/2 cup(s) butter
- 1 cup(s) cream
- Dried - parsley for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Cutlets
cocamoo.com
Baked Chicken Cutlets ? Recipe
club.cooking
Baked Chicken Cutlets
recipefoody.com
Baked Chicken Cutlets
recipefoody.com
Crispy Chicken Cutlets: Easy Comfort Food Recipe
bellerecipe.com
Chicken Breasts In Creamy Curry Sauce | Just A Pinch Recipes
justapinch.com
Fried Chicken Cutlets Recipe: How to Make It
tasteofhome.com
Parmesan Crusted Chicken Cutlets in Tomato Cream Sauce Recipe
food.com