Parmesan-Acorn Squash Brown Rice Risotto Recipe (Vegetarian) - Organic Authority
Brown rice is transformed into smooth and buttery risotto with roasted acorn squash and garlic in this Parmesan-Acorn Squash Risotto Recipe,
Ingredients
- 2 cups short-grain brown rice
- 6 cups water
- Generous pinch sea salt
- 1 small acorn squash, halved horizontally
- 4 cloves garlic, whole and unpeeled
- Splash apple cider vinegar
- Freshly grated black pepper, to taste
- ¼ cup shaved parmesan cheese, plus more for serving
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