Sinful Enchiladas | Cooking Professionally

Ingredients

• ***For the filling:***
• butter, to taste, for greasing the baking pan
• 3 cups chicken, cooked and shredded
• 1 (4-ounce) can green chiles, divided
• 1 cup corn, fresh or frozen
• 1 teaspoon cumin
• 1 teaspoon coriander
• 2 tablespoons fresh cilantro, chopped
• 2 scallions, sliced
• 1 tablespoon lime zest
• salt, to taste
• black pepper, to taste
• ***For the sauce:***
• 2 tablespoons olive oil
• 1 shallot, chopped
• 2 tablespoons flour
• 1 1/4 cups chicken broth
• 3/4 cup sour cream
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• ***For the enchiladas:***
• 8 (8-inch) flour tortillas
• 2 1/2 cups queso fresco
• scallions, to taste, sliced, for topping
• cilantro, to taste, chopped, for topping