Tuscan lamb | MummyPages.uk
Rustic, earthy Tuscan lamb stewed with beans and veggies in under 30 minutes. Perfect for family dinners!
Ingredients
- 350g stewing lamb
- 2 tsp olive oil
- 3 garlic cloves, finely chopped
- 400g cannellini beans, rinsed and drained
- 400g tinned, chopped tomatoes
- 2 carrots, sliced
- 1 tbsp balsamic vinegar
- 2 tsp fresh rosemary
- Fresh rosemary sprigs (optional)
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