Tuscan Lamb Skillet - DSM
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Craving Italian food? Break out of the typical pizza and pasta mold with this Tuscan-style lamb, featuring cannellini beans and tomatoes!
Ingredients
- 8 lamb rib chops (1 1/2 pounds), cut 1 inch thick
- 2 teaspoons olive oil
- 3 teaspoons minced garlic
- 1 can (19 ounces) cannellini beans, rinsed and drained
- 1 can (about 14 ounces) Italian-style tomatoes, broken up, undrained
- 1 tablespoon balsamic vinegar
- 2 teaspoons minced fresh rosemary
- Additional fresh rosemary (optional)
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