Klepon with Palm Sugar and Pandan - Cumibunting

Ingredients

• 250 g glutinous rice flour
• 2 tablespoons rice flour
• 180 ml pandan water, from 8 pandan leaves blended with water and strained
• 0.5 teaspoon slaked lime water, optional
• 0.25 teaspoon salt
• 150 g gula merah, chopped into small pieces
• 150 g grated coconut, freshly grated if possible
• 0.5 teaspoon salt, for the coconut
• 2 pandan leaves, for steaming the coconut