Pandan Glutinous Rice Balls with Palm Sugar (Onde-Onde) | Asian Inspirations

Name: Pandan Glutinous Rice Balls with Palm Sugar (Onde-Onde) | Asian Inspirations
Ingredients: 200g glutinous rice flour; 1 tbsp oil; ½ tbsp sugar; ¼ tsp salt; 100g sweet potato (steamed and mashed); Pandan juice / flavouring; ¼ cup water; 150g gula melaka (palm sugar) (or enough for filling into onde-onde, cut into small cubes); Grated coconut to coat (mixed with a pinch of salt)

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Onde-Onde is a popular Malaysian pandan flavoured dessert (kuih) that uses pandan leaves, palm sugar and coated with shredded coconut. It has a chewy texture an

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Ingredients

200g glutinous rice flour
1 tbsp oil
½ tbsp sugar
¼ tsp salt
100g sweet potato (steamed and mashed)
Pandan juice / flavouring
¼ cup water
150g gula melaka (palm sugar) (or enough for filling into onde-onde, cut into small cubes)
Grated coconut to coat (mixed with a pinch of salt)