Butterscotch Brownies with Pecans | Blondies Recipe

Ingredients

• 2/3 cup butter ( or margarine, softened)
• 1 1/2 cups brown sugar (firmly packed)
• 2 eggs
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 6 ounces butterscotch chips
• 1/2 cup pecans (chopped)