Heavenly Golden Butterscotch Blondies Recipe - Sweet Perfection! - The Pass and Provisions

Ingredients

• 1 cup (240 ml/8 fl oz) brown sugar
• 1 cup (120 g/4.2 oz) all-purpose flour
• ½ cup (1 stick/113 g/4 oz) unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ cup (85 g/3 oz) butterscotch chips
• ¼ cup (40 g/1.4 oz) white chocolate chips or chopped nuts