Slow Cooker Chili | Foodtalk

Name: Slow Cooker Chili | Foodtalk
Total time: 510 min
Ingredients: 1 Tbsp olive oil; 2 lbs ground beef; Salt; 6 cloves garlic, minced or pressed; 1 yellow onion, diced; 2 poblano peppers (or 1 green bell pepper), diced; 3 Tbsp chili powder; 2 tsp smoked paprika; 2 tsp dried oregano; 2 tsp ground cumin; ½ tsp cinnamon; 1 (15-oz) can red kidney beans, rinsed and drained; 1 (15-oz) can pinto or black beans, rinsed and drained; 1 (15-oz) can crushed tomatoes; 1 (15-oz) can diced tomatoes; 2 cups beef stock; 2 tsp red wine vinegar; Suggested toppings: Shredded cheese, sour cream, lime wedges, fresh cilantro, cubed avocado, corn chips, and hot sauce

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Ingredients

1 Tbsp olive oil
2 lbs ground beef
Salt
6 cloves garlic, minced or pressed
1 yellow onion, diced
2 poblano peppers (or 1 green bell pepper), diced
3 Tbsp chili powder
2 tsp smoked paprika
2 tsp dried oregano
2 tsp ground cumin
½ tsp cinnamon
1 (15-oz) can red kidney beans, rinsed and drained
1 (15-oz) can pinto or black beans, rinsed and drained
1 (15-oz) can crushed tomatoes
1 (15-oz) can diced tomatoes
2 cups beef stock
2 tsp red wine vinegar
Suggested toppings: Shredded cheese, sour cream, lime wedges, fresh cilantro, cubed avocado, corn chips, and hot sauce