Slow Cooker Chili | Foodtalk

Ingredients

• 1 Tbsp olive oil
• 2 lbs ground beef
• Salt
• 6 cloves garlic, minced or pressed
• 1 yellow onion, diced
• 2 poblano peppers (or 1 green bell pepper), diced
• 3 Tbsp chili powder
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 2 tsp ground cumin
• ½ tsp cinnamon
• 1 (15-oz) can red kidney beans, rinsed and drained
• 1 (15-oz) can pinto or black beans, rinsed and drained
• 1 (15-oz) can crushed tomatoes
• 1 (15-oz) can diced tomatoes
• 2 cups beef stock
• 2 tsp red wine vinegar
• Suggested toppings: Shredded cheese, sour cream, lime wedges, fresh cilantro, cubed avocado, corn chips, and hot sauce