Ingredients
- 1 pound ground beef
- 3/4 cup diced onion
- 3/4 cup diced celery
- 3/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 2 (10.75 ounce) cans tomato puree
- 1 large can kidney beans with liquid
- 1 (15 ounce) can cannellini beans with liquid
- 1 tablespoon chili powder
- 2 teaspoons dried parsley
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon Tabasco
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