My take on Hawksmoor’s Beetroot Salad with Goat’s Cheese – Love and Cook

Ingredients

• 4-5 beetroots (combination of golden and red beetroots similar sized ideally)
• 1 swede (or any other root vegetables you have, see above)
• 2 tablespoons olive oil
• salt and black pepper
• 2 tablespoons heaped prepared horseradish
• 1 teaspoon heaped shallot (or onion, grated on a microplane grater)
• 1/2 tablespoon apple cider vinegar (use white wine vinegar if you don’t stock cider vinegar)
• 1 teaspoon heaped Dijon mustard
• 1 tablespoon extra virgin olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper freshly ground
• 3 cups kale or other salad leaves (washed)
• 1/2 cup coarsely chopped toasted nuts ( walnuts, hazelnuts or almonds are best)
• 4 slices sourdough bread
• 1 small log of goat's cheese (medium aged)
• honey (to drizzle)