Beetroot and Goat Cheese Salad: A Winter Side Dish to Love!
A hearty Beetroot and Goat Cheese Salad with roasted beets, tangy goat cheese, walnuts, and a zesty vinaigrette. Perfectly healthy and easy for winter sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 1 large beetroot (peeled and thinly sliced)
- 4 cups mixed salad greens
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts (chopped)
- 1 tablespoon olive oil
- Salt and pepper to taste
- ¼ cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper (to taste)
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