Bacon and Leek Brunch Pizza | Ferrari-Carano Winery
Pizza for breakfast? Yes! This rich and delicious thin crust pizza recipe will set you up for a fantastic day. Pair with F-C Chardonnay.
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Cooking tools:
- Blender
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 10 oz. thin pizza crust
- 2 cups heavy cream
- 1 whole leek, sliced and washed
- 6 strips bacon, cooked and crumbled
- 3 eggs
- 1 cup shredded low moisture Mozzarella
- 1/4 cup green onion, sliced thin
- 1 tbsp. butter
- 2 tbsp. Chardonnay
- Salt
- pepper
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