Bacon, Leek & Cream Pizza Recipe — Ooni Canada
Drizzle your pizza base with fresh cream before and after cooking to make for a cheat’s Béchamel sauce on this moreish white pizza topped with crunchy bacon and caramelised leek.
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Cooking tools:
- Pizza oven
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 1 medium leek, cleaned and sliced into rounds
- 1 tablespoon butter, unsalted
- 2 strips bacon, chopped
- 110g (4oz) Gruyère cheese, grated
- 4 tablespoons double cream
- Olive oil
- Salt
- pepper
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