Vegan Strawberry Rhubarb Galette with Toasted Quinoa Crust - Natures Fare
Vegan Strawberry Rhubarb Galette with Toasted Quinoa Crust: Sweet and tangy strawberries and rhubarb baked to perfection, topped with crunchy quinoa for a delightful summer dessert.
Ingredients
- 1 cup uncooked quinoa
- ¼ cup brown sugar
- 2 tablespoons Earth Balance® Original Buttery Spread , melted
- 2 tablespoons maple syrup
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