Creamy Cauliflower Sauce Cheese Tortellini - HAPPY VEG

Ingredients

• 1 Tbsp. Unsalted Butter
• Drizzle EVOO
• 1 Head Cauliflower, roughly broken down
• 3 cloves Garlic, crushed
• 2 ½ C Cold Water
• 1 ½ Tsp. Vegeta Seasoning
• 1 Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• ½ Tsp. Sea Salt +
• ½ C 2% Milk
• ¼ C Grated Parmesan
• ¼ Tsp. White Pepper
• Grated Nutmeg
• 2 x 250g Olivieri Cheese Tortellini
• Fresh Parsley, chopped
• Lemon Zest