Cauliflower Veggie Casserole - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 2 Tbsp. EVOO
• 1 Yellow Onion, diced
• 3 cloves Garlic, crushed
• 1 Head Cauliflower, broken down into smaller florets
• 1 Tbsp. Vegeta Seasoning
• ½ Tsp. Garlic Powder
• ½ Tsp. Onion Powder
• 1 C Low Sodium Vegetable Stock
• 1 C Cold Water
• ½ C Whipping Cream
• Grated Nutmeg
• Sea Salt
• 1 Tbsp. EVOO
• 3 Leeks, halved lengthwise and sliced
• 2 stalks Celery, sliced
• 2 Carrots, peeled & sliced into rounds
• 4 Yellow Potatoes, chopped
• 1 small Head Broccoli, broken down into smaller florets
• 1 C Snap Peas, cut in half
• 2 Cobs Fresh Corn, corn removed
• 1 C Frozen Green Peas
• ½ Tsp. Red Pepper Flakes
• 1 Tsp. Dried Thyme
• Sea Salt / Cracked Pepper
• 1 Tbsp. Unsalted Butter
• ½ Seasoned Italian Breadcrumbs
• ½ Tsp. Dried Thyme
• 1/2 Tsp. Dried Italian Seasonings