Lemon, garlic and oregano chicken drumettes
To prevent the oregano and chilli from burning, cook the drumettes in a GLAD BBQ Tray so the flames don’t come into direct contact with the food. Note
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Ingredients
- 1 lemon, grated rind and juice
- 2 cloves garlic, bruised
- 1 tablespoon dried oregano
- 1 long red chilli, finely chopped
- 1 tablespoon olive oil
- 1 kilogram chicken drumettes
- 400 grams baby truss tomatoes
- 2 bunches asparagus
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